Bionda dell'Adamello Goats
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About Bionda dell'Adamello GoatsAbout Bionda dell'Adamello Goats



Bionda dell'Adamello goats are from the northern Italian Region ofrnLombardia. They got their name from the color of their hair - Bionda in Italianrnmeans Fair - and from the mountain "Adamello" which is part of thernItalian Alps. 

rnrnBionda dell'Adamello goats appear to be of ancient origin. Arnpainting from about 1760 by the Milanese painter Francesco Londonio shows a Biondarndell'Adamello goat.

rnrnBionda dell'Adamello goats are used for milking, for cheesernproduction; usually Fatuli and the Mascarpi cheese. They are noted forrnproducing around 350 kilos of milk with 3.2% of fats and 2.96% of proteins. Inrnsome management, milk production can reach 500 kilos.

rnrnBionda dell'Adamello goat’s hair is very longrnand light brown. Their ears are white as well as the second thighs under thernhock and the knee, the inside of the thighs and the abdomen. In order to belongrnto the Bionda dell' Adamello breed standard, the goat must have two parallelrnwhite strips on its snout.


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