About Bianca di Saluzzo Chickens
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About Bianca di Saluzzo ChickensAbout Bianca di Saluzzo Chickens

The breedsrntraditionally reared in Piedmont were tw the Bionda Piemontese and the Biancarndi Saluzzo (or Bianca di Cavour).

rnrnThose two breedsrncurrently count a few hundreds animals, bred by a few local agricoltural highrnschools that took the initiative to revive and preserve the original type sincern1999. Fertilized eggs, chicks, pullets and breeders can be bought fromrnInstitute of Verzuolo.

rnrnPullets startrnlaying from 6-7th month. Eggs have white shell and the mean weight is 50 g. Thernegg laying is higher in spring and summer with a mean production of 180 units.rnThe rate of hatching is high.

rnrnThe quality ofrnthe meat, depending on the rearing techniques and feeding, is high.

rnrnThe typicalrnproductions are the pullet (males and females from 22nd week) and Christmasrncapons (from 30th week). Hens at the end of production are also valuable.

rnrnThis breed isrnvery rustic, with an high capability to use pasture: it’s excellent to givernvalue to typical products from Piedmont.

rnrnContent and photornsource: Agraria.org

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