Manchega Sheep
Home | Press Room | Join Email List | Advertise | About Us | Contact Us | Sign InLivestock Of the World
Livestock
Breeds Of
Livestock Home
Alpacas
Alpacas
Bison
Bison
Cattle
Cattle
Chickens
Chickens
Dogs
Dogs
Donkeys
Donkey
Emus
Emus
Goats
Goats
Horses
Horses
Llamas
Llamas
Pigs
Pigs
Rabbits
Rabbits
Emus
Sheep
Turkeys
Turkeys
Yaks
Yaks
Yaks For Sale
Pigs
Sheep
   About Sheep
Sheep for Sale at:
   Livestock Of America
   Livestock Of Canada




Sponsors


About Manchega SheepAbout Manchega Sheep



rnrnManchega sheep are developed from Entrefino sheep and have arndouble production use: milk and sheep meat. Among this breed, there are twornaccepted varieties: black and white. The latter one makes up more than 90% ofrnthe animals. The average milk production is 100 liters (26.4 gallons) perrnanimal a year, being markedly seasonal during the months of April, May andrnJune.


rnrnManchego cheese is the most important and well-known sheep’s milk cheesernin Spain. True Manchega cheese is made only from whole milk of the Manchegarnsheep raised in the ‘La Mancha’ region. This region is a vast high plateau,rnmore than 600 meters (1,969 ft) above sea level.rnrn



Sheep for Sale

View Sheep for Sale At

www.livestockofamerica.com/Sheep/


www.livestockofCanada.com/Sheep/
Livestock Of The World