Meatmaster Sheep
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rnrnIn the early 1990's, determined to utilize the advantages ofrnthe indigenous fat-tailed hair breeds and realizing the huge gap between thernfat-tailed breeds and the well-muscled British and European breeds and the needrnfor a truly good pure hair breed with good meat qualities, a group of SouthrnAfrican farmers decided to develop a composite breed.

rnrnrnVarious fat-tailed breeds were thus crossed withrnwell-muscled breeds and the dream of the Meatmaster emerged. Meatmaster sheeprnare selected solely for economic factors under natural conditions. They havernbeen exported to Namibia, Australia, and Canada. The Meatmaster must just haverna percentage of Damara blood in it. The rest can be that of any other sheeprnbreed.rnrn

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