Caninde goats, originating from northeastern Brazil, feature a predominantly black coat adorned with light stripes on their face, chest, and lower legs. Renowned for their adaptability to the harsh environmental conditions of the region, these goats excel in semi-arid climates. Their resilience allows them to thrive in challenging landscapes, where they demonstrate remarkable foraging abilities.
Primarily bred for meat production, Caninde goats are prized for the flavorful and tender quality of their meat. Additionally, they are favored among farmers in the region due to their low maintenance requirements.