The Valle d''Aosta cattle breed is an autochthonous breed native to the Valle d''Aosta region of Italy, where approximately 85% of all heads are bred. This breed is valued for its dual-purpose nature, being suitable for both milk and meat production. Despite their relatively small size, averaging around 500 kilograms alive, Valle d''Aosta cattle exhibit remarkable frugality and provide quite good milk production, along with excellent meat production and butchery yield.
Breed Varieties
There are three distinct varieties of Valle d''Aosta cattle, each characterized by unique morphological characteristics, coat coloration, milk and meat production, and temperament. These varieties include the Valdostana Pezzate Rossa, Va
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