Georgian mountain cattle is a breed of cattle that is native to the Caucasus Mountains in Georgia. It is considered to be a hardy and adaptable breed that is well-suited to the harsh climates and rugged terrain of the region. Georgian mountain cattle are known for their good meat quality and their ability to produce high-quality milk. They have a distinctive appearance, with a hump on their backs and long, shaggy hair that helps to protect them from the cold. Georgian mountain cattle are typically raised in extensive grazing systems and are valued by farmers for their ability to produce high-quality meat and milk with minimal inputs.