Gloucester cattle is a breed of cattle that is native to the Gloucestershire region of England. It is a hardy and adaptable breed that is well-suited to the damp and cool climates of the region. Gloucester cattle are known for their good meat quality, which is considered to be among the finest in England. They have a distinctive appearance, with a dark red color and a hump on their backs. Gloucester cattle are typically raised in extensive grazing systems and are valued by farmers for their ability to produce high-quality meat with minimal inputs.