The Lampurger breed of cattle is a breed of cattle that originates from the Lampurg region in Austria. They are primarily used for beef production and are known for their high growth rate, good muscling, and good meat quality. Lampurger cattle are medium-sized with a dark red to brown coat, and white markings on their face and legs. They are well-adapted to their native environment, with good resistance to diseases and parasites, as well as strong foraging ability. The breed is well-established in Austria, and there are also populations in other countries in Europe, as well as in South America.
About Lampurger Cattle
