Tabapuã is a Brazilian breed of cattle. It is one of several breeds originating from cross-breeding of Zebu with European breeds. The Tabapuã was created in the 1940s by the Brazilian Agricultural Research Corporation (Embrapa) in the state of Goiás in central Brazil.
The breed is characterized by its large size and muscular build, with a well-defined neck and hump. Bulls can weigh up to 1,200 kg (2,600 lb) and cows up to 800 kg (1,800 lb). Tabapuã cattle are usually light red or yellow in color, with white spots or white underbellies. They are known for their calm and docile temperaments.
Tabapuã cattle are primarily used for meat production, but they can also be used for dairy production. Their meat is highly prized for its tenderness and taste, and their leather is also of good quality.
In addition to their high productivity, Tabapuã cattle are also highly adaptable to a variety of environments and climates, making them a good choice for farmers in regions with varying weather patterns.
Overall, the Tabapuã breed is a valuable asset to the Brazilian agricultural industry and is highly sought after by farmers for its productivity and adaptability.
About Tabapuã Cattle
