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Source:www.frigobandeira.com |
The Vianesa cattle is a hardy and adaptable breed of cattle that originates from the region of Navarra, in northern Spain. They are known for their ability to thrive in difficult climates and their ability to produce high-quality meat.
Vianesa cattle are medium-sized animals with a distinctive appearance, including a red or brown coat and long, curved horns. They are known for their good health and hardiness, as well as their ability to produce high-quality meat in a variety of climates.
In addition to their meat-production capabilities, Vianesa cattle are also known for their hardiness and adaptability. They are able to thrive in a variety of climates, from hot and dry to cold and wet, and are able to forage for food in difficult terrain.
Despite their versatility and hardiness, the Vianesa cattle population has been declining in recent years, leading to concerns about their conservation status. Efforts have been underway to conserve the breed, including the creation of breeding programs and the establishment of a herdbook.
Overall, the Vianesa cattle is a hardy and adaptable breed that is well-suited to a variety of climates and conditions. With their ability to produce high-quality meat and their resilience in difficult conditions, they are an important part of the agricultural landscape in northern Spain.