Bac Kinh, also known as Bac Ninh, is a breed of duck from Vietnam. The breed is known for its large size and delicious meat, which is why it is highly valued in the country and surrounding regions.
The ducks are raised primarily for their meat and are considered to be a delicacy in Vietnam. Bac Kinh ducks have a distinctive appearance, with a large body, wide breast, and plump legs. They have a layer of fat underneath their skin, which helps to keep their meat tender and flavorful.
In terms of color, Bac Kinh ducks are typically white or light gray, with some having a yellowish tinge. They have a calm and docile personality, making them easy to handle and care for. The breed is well-adapted to life in the countryside and can thrive in a range of environments, from rice paddies to lakes and rivers.
Bac Kinh ducks are fed a nutritious diet, which consists of rice, corn, soybeans, and other grains. They are also given access to grass and insects, which help to supplement their diet and provide them with necessary nutrients.
In Vietnam, Bac Kinh ducks are typically raised in large flocks and are carefully managed to ensure their health and well-being. The ducks are raised in an environmentally friendly manner, and their manure is used as a natural fertilizer for crops.