Xinjiang goats, native to the mountainous region of Xinjiang in China, are prized for their multifaceted utility in milk, cashmere, and meat production. With their presence in the rugged terrain of Xinjiang, these goats have adapted to thrive in challenging environments.
Bred for their versatility, Xinjiang goats are valued for their ability to produce high-quality milk, coveted cashmere fiber, and flavorful meat. Their coats come in various colors, including white, black, or brown, adding to the diversity of their appearance. This breed's capacity to provide a range of valuable resources makes them integral to the agricultural landscape of Xinjiang and beyond.