Photo source: Agraria.org|
Frontalasca Goats, native to Frontale in Val Rezzalo, Italy, embody the rustic charm and rugged beauty of their Alpine origins. Bearing a striking resemblance to the esteemed Swiss Grigionese Goats, they roam the picturesque valleys of Valtellina, Val Malenco, Val Masino, and Valchiavenna, thriving amidst the breathtaking landscapes of northern Italy.
Cloaked in sleek black coats adorned with elegant white streaks tracing their head, bosom, sub-caudal area, and limb toes, Frontalasca Goats captivate with their distinctive markings and regal presence. Their medium-length, thick, and lustrous hair adds to their allure, shimmering in the sunlight as they graze upon the verdant pastures of their mountainous homeland.
With long, sabre-shaped horns gracing their noble visage, Frontalasca Goats possess a stately bearing that reflects their dual role as esteemed dairy and meat breeds. Their milk, renowned for its richness and flavor, serves as a cornerstone of traditional Alpine cuisine, while their tender meat delights palates with its succulence and depth of flavor.
In addition to their contributions to gastronomy, Frontalasca Goats yield a precious by-product known as “Viulìn de càvra de Ciavé”, a testament to their multifaceted utility and the enduring bond between the people of Val Rezzalo and their beloved goats.