Charnequeira goats, indigenous to Portugal, are esteemed for their dual-purpose capabilities in meat and milk production. These goats, often admired for their robust build and adaptable nature, play a significant role in Portugal's agricultural landscape.
Typically adorned in shades of red, Charnequeira goats occasionally exhibit pied coloring, adding a touch of variety to their appearance. While some individuals are naturally polled, lacking horns, others boast wide, twisted lyre horns, contributing to the breed's distinctive characteristics.
Renowned for their versatility, Charnequeira goats are prized by local farmers for their ability to provide both nutritious milk and succulent meat. Their milk serves as a valuable resource for dairy products, while their meat is cherished for its flavor and tenderness, contributing to Portugal's culinary traditions.
Charnequeira goats embody the resilience and resourcefulness necessary to thrive in Portugal's diverse landscapes, making them a cherished breed among farmers for generations.
About Charnequeira Goats
