Cantonese pigs, also known by various names including Dahuabai, Ta-hua-pai, Kanton, Chinese, Gongdong Big Spotted, Guangdong Large White Spot, Large Black White, Macao, or Pearl River Delta pigs, are a distinguished breed originating from the fertile Zhujiang delta in Guangdong, China. Revered for their dual-purpose utility in lard and meat production, these pigs exhibit a striking black and white coloration, adding to their visual allure.
Resilient and versatile, Cantonese pigs have earned a reputation for their adaptability to the diverse agricultural landscape of the region. Renowned for their robustness, they thrive in the humid subtropical climate of the Zhujiang delta, where they are raised for their high-quality lard and succulent meat.
The Cantonese pig's distinctive black and white coat serves as a hallmark of the breed, reflecting its genetic heritage and unique characteristics. With a history deeply intertwined with the cultural and agricultural fabric of Guangdong province, Cantonese pigs continue to play a vital role in the region's agricultural heritage, embodying the spirit of resilience and productivity.