|Source: FAO/Dr. Eva Vaclavcova Institute of Animal Science (IAS) Kostelec nad Orlicì Czech Republic|
Prestice Black Pied pigs are an indigenous breed of swine originating from the western region of the Czech Republic. They are characterized by their distinct black and white markings and their generally gentle temperament. Prestice Black Pied pigs are classified as medium-sized hogs, typically weighing between 215 and 280 kilograms (474 and 617 pounds) at maturity. Their build is compact and muscular, with a slightly arched back and a deep chest. Their heads are medium in size, featuring erect ears and a slightly dished snout. Their coats exhibit a black and white coloration, with the black patches typically covering the head, shoulders, back, and legs.
Prestice Black Pied pigs are widely recognized for their gentle and docile nature. They possess intelligence and curiosity, making them trainable for simple tasks. Moreover, they are relatively low-maintenance animals, requiring basic care that includes a clean shelter, access to fresh water and feed, and regular hoof trimming.
Prestice Black Pied pigs are primarily raised for their high-quality meat, renowned for its excellent flavor and marbling. They also play a significant role in breeding efforts to maintain the purity of the Prestice Black Pied breed.
Prestice Black Pied pigs are a versatile and easy-to-care-for breed of swine, well-suited for both small-scale and commercial hog production. They represent a valuable asset to any farm, offering years of enjoyment and productivity.