|Source: FAO/Institut Technique du Porc; Boulevard Péreire sud 95; 75017 Paris France|
Cul Noir Du Limousine pigs, also known as "Black Limousin" pigs, are a rare breed of swine originating from the Limousin region of France. They are characterized by their distinct black and white markings, their compact build, and their docile temperament. Cul Noir Du Limousine pigs are classified as medium-sized hogs, typically weighing between 200 and 250 kilograms (441 and 551 pounds) at maturity. Their build is compact and muscular, with a slightly arched back and a deep chest. Their heads are medium in size, featuring erect ears and a slightly dished snout. Their coats exhibit a black and white coloration, with the black patches typically covering the head, shoulders, back, and legs.
Cul Noir Du Limousine pigs are widely recognized for their gentle and docile nature. They possess intelligence and curiosity, making them trainable for simple tasks. Moreover, they are relatively low-maintenance animals, requiring basic care that includes a clean shelter, access to fresh water and feed, and regular hoof trimming.
Cul Noir Du Limousine pigs are primarily raised for their high-quality meat, renowned for its excellent flavor and marbling. They also play a significant role in breeding efforts to maintain the purity of the Cul Noir Du Limousine breed.
Cul Noir Du Limousine pigs are known for their hardiness and adaptability to different climates. however, they are relatively rare, with an estimated population of only around 1,000 pigs worldwide.
Cul Noir Du Limousine pigs are a versatile and easy-to-care-for breed of swine, well-suited for both small-scale and commercial hog production. They represent a valuable asset to any farm, offering years of enjoyment and productivity.
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