Acipayam sheep are a versatile and multi-purpose breed originating from Turkey, where they have been carefully developed over time through strategic crossbreeding of Awassi and Daglic sheep. This deliberate breeding program has resulted in a breed that excels in various agricultural roles, including wool production, milk production, and meat yield.
Mature Acipayam rams typically reach an average weight of 65 kg (140 lb), while ewes reach approximately 60 kg (130 lb). These sheep are known for their robust build and sturdy frame, which contribute to their overall resilience and suitability for various farming environments.
One of the distinguishing features of Acipayam sheep is their coarse white wool, which is valued for its versatility and practicality. This wool serves multiple purposes, including textile production and insulation, making it a valuable asset for farmers and craftsmen alike.
In addition to their wool-producing capabilities, Acipayam sheep are also valued for their milk and meat production. Their ability to thrive in diverse conditions and fulfill multiple agricultural roles makes them a valuable and versatile breed within the Turkish farming landscape.
About Acipayam Sheep
