About Comisana Sheep

Photo source: Agraria.org.

The Comisana sheep, revered as milk producers hailing from the picturesque landscapes of southeastern Sicily, embody a rich heritage shaped by centuries of meticulous breeding. Originating from the fusion of Maltese and Sicilian sheep during the late 19th and early 20th centuries, these resilient creatures have become synonymous with dairy farming traditions across Italy.

Adorned in a pristine white fleece that symbolizes purity, Comisana sheep bear a distinguished reddish-brown face, adding a touch of warmth to their serene countenance. Their wool, ranging from coarse to medium in texture, reflects the rugged landscapes they call home, while their semi-lop ears lend an air of sophistication to their appearance.

Notably, Comisana sheep boast a distinctive polled characteristic, eschewing the presence of horns to emphasize their gentle demeanor. With their roots firmly entrenched in Sicilian soil, these remarkable animals have found a home in various regions across Italy, from the sun-kissed lands of Southern and Central Italy to the verdant pastures of Piedmont and Lombardy.