Manx Loaghtan sheep, indigenous to the Isle of Man off the coast of Great Britain, belong to the Northern Short-tailed group, sharing similarities with breeds like the Hebridean but slightly larger in size. Their distinctive wool is characterized by a rich chocolate brown hue with paler tips, reflecting their unique heritage and natural coloring. These sheep are direct descendants of primitive breeds once prevalent throughout Scotland and the coastal islands of Britain.
Known for their distinctive horns, Manx Loaghtan sheep typically sport four horns, although two-horned and occasionally six-horned individuals can also be found, particularly in England. While the horns of ewes are small, those of the males are larger and more robust. Interestingly, these sheep may shed their naturally colored wool during the spring months.
Highly regarded for their meat, which is considered a delicacy, Manx Loaghtan sheep are protected by EU law to preserve their unique genetic heritage and contribute to the conservation of traditional breeds. Their distinct characteristics and historical significance make them a valuable part of Britain's agricultural heritage.
About Manx Loaghtan Sheep
