About Massese Sheep

Photo source: Agraria.org.

Massese sheep, originating from the Versilia region in north-western Toscana, central Italy, are a versatile breed raised for their valuable contributions to carpet wool, milk, and meat production. Belonging to the Apennine group, Massese sheep share similarities with Garfagnina sheep, another breed from the region.

These medium-sized sheep are known for their distinctive characteristics. They typically have grey or brown wool with a dark head, contributing to their unique appearance. Both males and females of the Massese breed are horned, adding to their rugged and traditional aesthetic. One of their most notable features is their distinctive roman-nose, which further distinguishes them within the sheep breeds of Italy.

Massese sheep are valued not only for their wool, which is suitable for carpet making, but also for their milk production and meat quality. Their versatility makes them a valuable asset to farmers in the region, where they have been bred and raised for generations. Whether for their wool, milk, or meat, Massese sheep continue to play an important role in the agricultural landscape of north-western Toscana, contributing to the rich heritage of Italian sheep farming.