Meatmaster Sheep
Alpacas
Alpacas


HoneyBees
Bees


Bison
Bison


Buffalo
Buffalo


Camels
Camels


Cattle
Cattle


Chickens
Chickens


Crocodiles & Alligators
Crocs
& Gators

Deer
Deer


Donkeys
Donkeys


Ducks
Ducks


Emus
Emus


Geese
Geese


Goats
Goats


GuineaFowl
GuineaFowl
Horses
Horses
Llamas
Llamas
MuskOx
Musk Ox
Ostriches
Ostriches
Pheasants
Pheasants
Pigeons
Pigeons
Pigs
Pigs
Emus
Quail
Rabbits
Rabbits
Sheep
Sheep
Snails
Snails
Turkeys
Turkeys
Yaks
Yaks

About Meatmaster SheepAbout Meatmaster Sheep



In the early 1990s, determined to utilize the advantages of the indigenous fat-tailed hair breeds and realizing the huge gap between the fat-tailed breeds and the well-muscled British and European breeds and the need for a truly good pure hair breed with good meat qualities, a group of South African farmers decided to develop a composite breed.

Various fat-tailed breeds were thus crossed with well-muscled breeds and the dream of the Meatmaster emerged. Meatmaster sheep are selected solely for economic factors under natural conditions. They have been exported to Namibia, Australia, and Canada. The Meatmaster must just have a percentage of Damara blood in it. The rest can be that of any other sheep breed.