About Pagliarola Sheep

Photo source: agrarian.org.

Pagliarola sheep, native to the regions of Abruzzo, Molise, and Campania in Italy, are renowned for their adaptability and versatile utility in agricultural settings. These medium-sized sheep play a crucial role in the agricultural landscapes of their native regions, where they are valued for their contributions to meat, milk, and wool production.

Characterized by their distinctive physical features, Pagliarola sheep typically exhibit a yellowish-white coat, although variations in coloration may include reddish-black hues. Their medium-sized stature is consistent across both sexes, with males typically measuring 65-70 cm at the withers and females ranging from 60-65 cm.

One notable trait of Pagliarola sheep is their polled nature, meaning both males and females are naturally devoid of horns. This characteristic enhances their manageability and facilitates handling during husbandry practices.

As a multipurpose breed, Pagliarola sheep fulfill various agricultural roles, including meat production, milk yield, and wool harvesting. Their ability to thrive in diverse environmental conditions and their valuable contributions to local farming communities underscore their significance within the livestock industry in Abruzzo, Molise, Campania, and beyond.