About Calabrese Sheep

Photo source: agraria.org.

Calabrese sheep, alternatively referred to as Sciara or Moscia Calabrese, are indigenous to the provinces of Cosenza and Catanzaro in the Calabria region of Italy. Thriving in the rugged terrain of the high hills characterized by poor and steep grazing land, these sheep play a vital role in the local agricultural landscape.

Belonging to the group of sheep breeds with soft hanging woolly coats, Calabrese sheep exhibit a distinctive physical profile that sets them apart. Despite being smaller in size compared to breeds like Altamurana and Leccese, Calabrese sheep are valued for their unique characteristics and contributions to the local economy.

Typically adorned with white coats, Calabrese sheep are known for their resilience in adapting to the challenging environmental conditions prevalent in the high hills of Calabria. Their ability to thrive on poor and steep grazing land underscores their hardy nature and suitability for the region's terrain.

Primarily raised for milk production, Calabrese sheep contribute to the dairy industry in the region, providing a valuable source of milk for various dairy products. Their milk is prized for its quality and is utilized in the production of traditional dairy products that are integral to the culinary heritage of Calabria.

In summary, Calabrese sheep represent an autochthonous breed deeply rooted in the agricultural traditions of Calabria, known for their resilience, adaptability to challenging terrain, and contributions to milk production in the region.