About Ciavenasca Sheep

Photo source: agraia.or

Ciavenasca sheep are a distinctive breed known for their unique characteristics and historical significance. Originating from the Lombardy region of northern Italy, Ciavenasca sheep are an integral part of the local agricultural landscape.

These sheep are medium-sized and have a notable white fleece, which is prized for its quality and versatility. The fleece is typically fine and dense, making it suitable for various textile applications.

One of the most distinguishing features of Ciavenasca sheep is their long, spiral-shaped horns, which add to their visual appeal. Both males and females of this breed are horned, contributing to their distinctive appearance.

Ciavenasca sheep are well-adapted to the rugged terrain and climate of the Lombardy region, where they are primarily raised for their wool. They are known for their hardiness and adaptability, making them well-suited to the challenging conditions of the area.

In addition to their wool-producing qualities, Ciavenasca sheep are also valued for their meat, which is considered to be of high quality and flavor. These sheep play an important role in the local agricultural economy and cultural heritage of the Lombardy region.