About Garessina Sheep

Photo source: Agraria.org.

The Garessina sheep, also known as Muma or Garessio, are a transhumant meat breed indigenous to southeastern Cuneo Province in Piedmont, Italy, primarily found in Val Tanaro and Val d'Inferno. Classified as an Apennine breed, they exhibit ancestry traces from Merino and French Alpine sheep. Predominantly raised for meat, with approximately 90% slaughtered as lambs, while the remaining 10% are utilized for wool production. Cheese production from their milk is a rare occurrence. Ewes typically lamb twice in three years, contributing to their breeding cycle. Unfortunately, the Garessina sheep are currently considered endangered, highlighting the need for conservation efforts to preserve this unique breed.