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| Photo source: Agraria.org |
The Pecora Pomarancina sheep, characterized by its medium size and distinctive white fleece, is believed to have evolved from the Appenninica sheep lineage. This breed is primarily found in the picturesque regions of Tuscany and Siena, nestled in the heart of Italy.
Renowned for its high-quality milk, Pecora Pomarancina sheep contribute to the dairy industry with their milk boasting a commendable fat content ranging between 6% to 7%. This rich and creamy milk serves as a valuable resource for various dairy products, contributing to the culinary delights of the region.
In addition to their milk production, Pecora Pomarancina sheep are valued for their wool, which is notably utilized in the production of mattresses. The wool from these sheep is prized for its durability and comfort, making it a sought-after material for crafting high-quality bedding essentials.
As guardians of Italy's pastoral heritage, Pecora Pomarancina sheep not only provide essential resources but also contribute to the cultural and economic fabric of the regions they inhabit, reflecting the harmonious relationship between traditional farming practices and local livelihoods.
About Pecora Pomarancina Sheep
