|Photo source: Agraria.org.
Tacola Sheep, with their pristine white coats, are bred primarily for meat production. They are an indigenous breed, tracing their ancestry back to the Biellese sheep of the Alpine group. Tacola Sheep are primarily raised in the provinces of Cuneo, Biella, and Vercelli within the Piedmont Region of Italy.
This breed's lineage from the Biellese sheep, known for their hardiness and adaptability to mountainous terrain, contributes to the Tacola Sheep's resilience and suitability for various environmental conditions. Their focus on meat production aligns with the agricultural practices prevalent in the region, where these sheep play a significant role in local farming and husbandry.