Brown Headed Meat, or Braunkopfiges Fleischschaf, are one of
the four predominant sheep breeds in Switzerland. They are the heaviest breed. They
were developed by crossing Oxfords from England and German Blackheaded Mutton
sheep onto landrace sheep.
The breed is seasonal, lambing once per year, usually in the
winter, averaging 1.7 lambs.
About Brown Headed Meat Sheep
