Afghanistan's diverse landscape is home to a treasure trove of unique sheep breeds, finely attuned to the rugged terrain and climatic extremes of Central Asia. Among these prized breeds, the Turki sheep stands out as a formidable presence, renowned for its distinctive features and commercial value in the region's pastoral economy.
Distinguished by its imposing stature and characteristic fat-rumped profile, the Turki sheep commands attention with its two prominent camel humps of fat adorning its hindquarters. This remarkable adaptation serves as a testament to the breed's resilience in the face of harsh environmental conditions, allowing it to thrive in the arid landscapes of northeastern Afghanistan.
While the Turki sheep may not excel as wool producers, they more than compensate with their exceptional growth rate and superior meat quality, making them prized assets in the livestock industry. Their succulent mutton is highly sought after in local markets, reflecting the breed's reputation as a premier source of high-quality protein.
Beyond the borders of Afghanistan, Turki sheep have journeyed alongside refugees to neighboring Pakistan, where they continue to make a mark as Afghani sheep of distinction. Their robust constitution and commercial viability ensure their enduring presence in the pastoral traditions of Central Asia, where they remain a symbol of resilience and adaptability in the face of adversity.
About Turki Sheep
