The Auburn turkey, also referred to as the Light Brown, stands as one of the most elusive and cherished varieties within the turkey kingdom. As a heritage breed, it embodies a lineage steeped in historical significance, preserving traits long forgotten in the modern domestic turkey landscape.
Originating in the northeastern United States, the Auburn turkey traces its roots back to the late 1700s, a testament to its enduring legacy in American agricultural history. With its rich heritage and distinct characteristics, the Auburn turkey has earned its place as a revered breed among poultry enthusiasts and conservationists alike.
A noteworthy variant of the Auburn breed is the Silver Auburn, adding another layer of complexity and diversity to this rare and treasured lineage. Through the careful stewardship of dedicated breeders and enthusiasts, the Auburn turkey continues to thrive, safeguarding its unique genetic heritage for future generations to appreciate and admire.
About Auburn Turkeys
