Chinese Black Pied cattle are a breed originating from China. They are known for their high meat production and resistance to disease, as well as their adaptability to harsh environmental conditions. Chinese Black Pied cattle have a medium to large build, with a black coat and white markings on the face, legs, and underbelly. They are hardy, adaptable, and have a calm temperament, making them a popular choice for both small-scale farmers and larger-scale commercial operations in China and other parts of Asia.