Danish Jersey cattle is a breed originating from Jersey Island in the English Channel, and developed in Denmark. They are known for their high quality dairy production and their distinctive appearance, which includes a light to golden brown coat and white markings on the face, legs, and underbelly. Danish Jersey cattle are small to medium in size, with a gentle and docile temperament, making them a popular choice for dairy farming and small-scale operations. They are prized for their rich, creamy milk, which is high in butterfat content and used for dairy products such as cheese, butter, and ice cream.
About Danish Jersey Cattle
