Doela cattle are a breed originating from Cameroon in West Africa. They are known for their high meat production and adaptability to harsh environmental conditions. Doela cattle have a medium to large build, with a brown to black coat and white markings on the face, legs, and underbelly. They are hardy, adaptable, and have a calm temperament, making them a popular choice for both small-scale farmers and larger-scale commercial operations in Africa. Doela cattle are also valued for their ability to withstand diseases and parasites, which helps to minimize veterinary costs and improve their overall viability as a breed.
About Doela Cattle
