German Red Pied cattle is a breed of cattle that is found in Germany. It is a dual-purpose breed that is known for its good meat quality and its ability to produce high-quality milk. German Red Pied cattle have a distinctive appearance, with a red and white coloring and a hump on their backs. They are considered to be a hardy breed that is well-adapted to a variety of climates and environments. German Red Pied cattle are typically raised in both extensive grazing systems and feedlot operations, and are valued by farmers for their ability to produce high-quality meat and milk with minimal inputs.