Livestock Of The World
Farmers & Ranchers
Associations
Associations
Alpacas
Alpacas


HoneyBees
Bees


Bison
Bison


Buffalo
Buffalo


Camels
Camels


Cattle
Cattle


Chickens
Chickens


Crocodiles & Alligators
Crocs
& Gators

Deer
Deer


Donkeys
Dogs


Donkeys
Donkeys


Ducks
Ducks


Emus
Emus


Geese
Geese


Goats
Goats

GuineaFowl
GuineaFowl
Horses
Horses
Llamas
Llamas
Ostriches
Ostriches
Pheasants
Pheasants
Pigeons
Pigeons
Pigs
Pigs
Emus
Quail
Rabbits
Rabbits
Sheep
Sheep
Snails
Snails
Turkeys
Turkeys
Yaks
Yaks

About Masai CattleAbout Masai Cattle

The Masai cattle breed is known for its distinctive long, spiraled horns and red coloration with white markings. They are native to the East African region, primarily in Kenya and Tanzania, where they are primarily raised by the Maasai people. They are well adapted to the harsh, semi-arid environment of their native range and are highly valued for their hardiness, resistance to disease, and milk production. Additionally, they are used for meat, leather, and cultural purposes, with the Maasai considering the cows to be a symbol of wealth and prestige.




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