Swedish Red-and-White is a highly valued dairy cattle breed in Sweden, known for its high milk production and good quality milk. The breed is known for its red and white coloring, and is recognized for its strong build and good udders. This breed is also highly adaptable and able to thrive in different climates and production systems.
The breed was formed in the 1920s through the cross-breeding of the Swedish Red Pied and Swedish Ayrshire breeds. This created a breed with the best traits of both its parent breeds, which led to a high demand for the Swedish Red-and-White as a dairy cattle breed. In 2001, this breed accounted for almost 48% of the national dairy herd, making it one of the most prominent dairy breeds in Sweden.
Swedish Red-and-White cows are known for their high milk yields and good quality milk. They are able to produce milk with a high fat and protein content, making it ideal for dairy products such as cheese and butter. This breed is also highly adaptable and able to thrive in different climates, making it suitable for farmers in various regions.
In conclusion, the Swedish Red-and-White is a highly valued dairy cattle breed in Sweden due to its high milk production, good quality milk, strong build, and adaptability.
Source: Content and Image from Wikipedia.
About Swedish Red-and-White Cattle
