Western Fjord cattle, originating from Norway, are a distinctive breed renowned for their characteristic dun coloration, featuring a lighter underbelly and mane, along with a notable hump over their shoulders. These cattle thrive in the rugged landscapes and harsh weather conditions of Norway's western fjords, showcasing their hardiness and adaptability to challenging environments.
Primarily raised for dairy and meat production, Western Fjord cattle are esteemed for their exceptional ability to yield high-quality milk and meat, all while flourishing on sparse forage and rough terrain. Their resilience and efficiency make them well-suited to the demanding conditions of their native region.
As a conservation breed, Western Fjord cattle are safeguarded and promoted by local organizations in Norway, recognizing their importance in preserving genetic diversity and traditional farming practices. Furthermore, these cattle play a vital role in maintaining the cultural heritage and local traditions of Norway's western fjords, serving as integral components of the region's agricultural legacy.
About Western Fjord Cattle
