Aceh cattle, also referred to as Acehnese cattle, hail from the Aceh province in northern Sumatra, Indonesia. These bovines stand tall as one of the predominant domestic cattle breeds within Indonesia's rich livestock heritage.
These medium-sized creatures boast a robust physique and a compact build, making them well-suited for various agricultural tasks. Their coat colors range from light brown to dark brown, often adorned with distinctive white markings on their heads, legs, and bellies. Sporting short horns that elegantly curve upwards, Aceh cattle possess a gentle and manageable temperament, rendering them easy to handle.
Aceh cattle play a crucial role in the agricultural landscape of the region. While primarily raised for meat production, they also contribute to milk production and serve as reliable draught animals. Their meat is renowned for its excellent flavor and marbling, catering to discerning palates.
Adapted to the tropical climate and challenging terrains of the Aceh province, these cattle have evolved to thrive in their natural environment. However, despite their resilience, their numbers have been dwindling due to crossbreeding with other breeds and shifts in agricultural practices.
To safeguard the unique genetic heritage of Aceh cattle, conservation efforts have been initiated. These include the establishment of breeding programs and the promotion of their distinct characteristics, ensuring the preservation of this valuable breed for future generations.
About Aceh Cattle
