About Angeln Cattle

Photo Source: Omkar Gaudham

Originating from the serene landscapes of Angeln, Germany, Angeln Cattle have been meticulously cultivated and bred since the early 19th century, tracing their lineage back to 1830. Renowned for their exceptional milk production, these bovines are esteemed for their ability to yield milk with notably high butterfat content.

Bred with precision and purpose, the current breeding standard for Angeln Cattle aspires to achieve an impressive milk yield of 9,000 kilograms, boasting a butterfat content of 4.8% and a protein content of 3.8%. This meticulous breeding program reflects a commitment to excellence and underscores the breed's reputation for premium dairy production.

Fully mature Angeln cows typically stand between 140 and 145 centimeters in height, exhibiting a robust stature that reflects their formidable genetics. With a live weight averaging 650 kilograms, these cows epitomize the perfect balance of strength and grace, embodying the culmination of generations of selective breeding.

During lactation, Angeln cows demonstrate their remarkable capacity by yielding an average of 5,200 kilograms of milk, characterized by its rich butterfat content of 4.6%. This consistent performance underscores the breed's reliability and underscores their value as esteemed contributors to the dairy industry.