About Blanca Cacerena Cattle

Source: www.fundacionglobalnature.org

In the sun-drenched lands of Spain's Caceres region, amidst rolling hills and golden plains, the Blanca Cacerena breed of cattle reigns supreme. Distinguished by their lustrous white coats that shimmer under the Iberian sun, these majestic beasts are as emblematic of the region's landscape as the ancient olive groves and rugged mountains that define it.

Bred and honed by generations of local farmers, Blanca Cacerena cattle are renowned for their adaptability to the arid and sweltering conditions that characterize the region. Their medium-sized stature belies their formidable presence, with cows weighing in at a robust 600-800 kg and bulls towering at 800-1000 kg. Yet, it is not just their size that sets them apart, but their remarkable resilience and versatility in the face of the harsh Spanish climate.

Primarily cherished for their milk production, Blanca Cacerena cows are esteemed for their exceptional yields, averaging an impressive 4,200 - 5,500 kg of milk per lactation. But it is not just the quantity of milk that sets them apart – it is the quality, with high protein and butterfat content that elevates their dairy to unparalleled heights of richness and flavor.

Beyond their prowess as milk producers, Blanca Cacerena cattle are revered for their fertility and longevity, with a calving interval and lifespan that speak to their robust health and vitality. Adaptable to a variety of farming conditions, they are equally prized for their lean meat, renowned for its exquisite flavor and tenderness.

As they graze upon the sun-kissed pastures of Caceres, Blanca Cacerena cattle stand as living symbols of endurance and resilience, embodying the timeless spirit of Spain's agricultural heritage. With each graceful stride and each contented chew, they weave a tapestry of tradition and excellence that has endured for centuries, a testament to the enduring bond between man and beast in the heart of Spain.