Brahmousin breed blends the best of Limousin and Brahman characteristics. Purebred Brahmousin are classified as five-eights (5/8) Limousin and three-eights (3/8) Brahman. This mix has been found to be the most widely accepted and most useful for the majority of the United States. However, the American Brahmousin Council offers a flexible program that allows animals that are not purebred to be recorded as long as they are at least one-quarter (1/4) Limousin and one-quarter (1/4) Brahman. It is important to note, that in order to be recorded as a Brahmousin, the animal must be sired by a registered Limousin bull, registered Brahman bull or a registered Brahmousin bull.
Brahmousin cattle have a high heat tolerance, and are resistant to insects. They also feed efficiently, which is a Brahman trait. They are fast growing and have a strong confirmation due to their Limousin DNA.
The cows are well-known for their reproductive abilities; they stay fertile for a long time and have powerful mothering instincts. The bulls also have strong reproductive qualities. They are active breeders and highly fertile, which has helped the breed increase quickly.
Brahmousin cattle are primarily bred for their meat. They have strong confirmation and grow well, making them great meat cows. Their carcasses are some of the best around.
They also have optimal milk production, which often grows their calves large and fast. Compared to some other breeds, their calves are on the smaller side when they are born. However, this helps prevent issues during labor. They grow incredibly quickly, though.
For the most part, Brahmousin are red or tan in color. Their legs, underbelly, and face are a lighter shade. Their skin is often somewhat loose, like the Brahman’s skin. They tend to be a large breed, though this depends on the exact confirmation and percentages.
About Brahmousin Cattle
