The Latvian White Pig is a domestic breed originating from Latvia, a country in the Baltic region of Europe. These pigs are renowned for their distinct white coat, which is their defining characteristic. They typically have a medium-sized build, with adult pigs reaching weights between 150 to 250 kilograms (330 to 550 pounds), depending on factors such as age, genetics, and diet.
Known for their adaptability and resilience, Latvian White Pigs are well-suited to various farming environments, including both intensive and extensive production systems. They are versatile animals that are primarily raised for pork production, valued for their excellent meat quality and efficient feed conversion rates.
With a docile temperament, Latvian White Pigs are generally easy to handle and manage, making them suitable for small-scale and large-scale farming operations alike. They exhibit good maternal instincts, making them proficient mothers when it comes to raising litters of piglets.
In recent years, efforts have been made to preserve and promote the Latvian White Pig breed, recognizing its significance as part of Latvia's agricultural heritage. As such, conservation programs and breeding initiatives have been implemented to safeguard the genetic diversity of these pigs and ensure their continued existence for future generations.