Brown Headed Meat Sheep
Alpacas
Alpacas


HoneyBees
Bees


Bison
Bison


Buffalo
Buffalo


Camels
Camels


Cattle
Cattle


Chickens
Chickens


Crocodiles & Alligators
Crocs
& Gators

Deer
Deer


Donkeys
Donkeys


Ducks
Ducks


Emus
Emus


Geese
Geese


Goats
Goats


GuineaFowl
GuineaFowl
Horses
Horses
Llamas
Llamas
MuskOx
Musk Ox
Ostriches
Ostriches
Pheasants
Pheasants
Pigeons
Pigeons
Pigs
Pigs
Emus
Quail
Rabbits
Rabbits
Sheep
Sheep
Snails
Snails
Turkeys
Turkeys
Yaks
Yaks

About Brown Headed Meat SheepAbout Brown Headed Meat Sheep



Brown Headed Meat, or Braunkopfiges Fleischschaf, are one of the four predominant sheep breeds in Switzerland. They are the heaviest breed. They were developed by crossing Oxfords from England and German Blackheaded Mutton sheep onto landrace sheep.  

The breed is seasonal, lambing once per year, usually in the winter, averaging 1.7 lambs.