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Taihu |
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Taihu Pigs, native to the serene landscapes surrounding the Taihu Lake region in the lower Yangtze River Valley of China, boast a distinct set of characteristics that set them apart. These large, ebony-colored pigs feature a prominently wrinkled face, adding to their unique appearance. With a broad forehead and generously folded ears, they possess a commanding presence.
Renowned for their robust reproductive capabilities, Taihu strains often produce litters ranging up to an impressive twenty piglets, with an average of fourteen live offspring. This remarkable fertility, coupled with their resilience against diseases, has sparked considerable interest in these pigs for research purposes, particularly in breeding and genetic engine
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Tamworth |
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Tamworth Pigs, also known as Irish Grazers, are revered for their distinct ginger to red-colored coats and hail from the Tamworth region in the UK, as well as from Ireland. As one of the oldest pig breeds, they boast a rich heritage that dates back centuries. However, despite their historical significance, Tamworth Pigs face challenges in adapting to modern production methods commonly employed in the livestock industry.
Characterized by their vibrant hues and unique traits, Tamworth Pigs have earned a special place in agricultural history. Regrettably, their traditional characteristics and breeding practices have rendered them less compatible with contemporary agricultural practices, leading to a decline in their numbers. Present
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Thuoc Nhieu |
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The Thuoc Nhieu Pig, a breed with origins rooted in the crossbreeding of Bo Xu and Yorkshire Pigs spanning the period from 1930 to 1957, boasts a distinct appearance characterized by its white coat adorned with piebald bristles.
These pigs have carved out a dominant presence in the sweet-water zones of the Mekong River delta in the southern region of Vietnam. Exhibiting average prolificacy, Thuoc Nhieu Pigs typically give birth to 8 to 10 piglets per litter, showcasing their commendable mothering abilities.
Notably, these pigs are recognized for their efficient growth, with a live weight of 100 kilograms achievable by the age of 10 months. This combination of prolificacy, maternal instincts, and rapid growth makes the
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Tibetan |
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Tibetan Pigs, from the Qinghai-Tibet Plateau, are especially adapted to
the high, cold climate and to being on pasture all year round. Their meat has a
marble appearance and meat with a special flavor.
Tibetan Pigs are not very heavy (about 35 kg in mature animals.). They
are known to be very alert -often running and jumping, with quick responses for
guarding against attack from other animals.They have a narrow head and a long straight snout, to facilitate searching for feeds under the ground.
They have a black hair coat, with long and dense bristles (length 12 cm,
about 2 to 3 times longer than other breeds) which protect it from the three
times as dense as in Sichuan native pigs) which protect it from the stro
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Tokyo-X |
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Tokyo-X Pigs are a new Japanese
hybrid premium-quality pig breed.
They were well known for its marbled meat, seldom seen in pork.
The Tokyo-X breeding effort was
begun in 1990 by the Tokyo Metropolitan Livestock Experiment Station, combining
bloodlines from the Duroc (USA), Berkshire (UK), and Beijing Black (China)
breeds. Five generations of breeding and selection ended in 1997 when the breed
went to market.
Tokyo-X Pig meat was featured
on the Japanese television program Iron Chef, where the cooks had to use it as
an ingredient in each of their dishes.
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Tongcheng |
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Tongcheng pigs, also known as Two-Ends Black pigs, are an indigenous breed of domestic swine originating from Tongcheng County in Hubei Province, China. They are characterized by their distinctive black and white markings, compact build, and hardy temperament.
Tongcheng pigs are considered medium-sized hogs, typically weighing between 150 and 200 kilograms (331 and 441 pounds) at maturity. Boars tend to be slightly larger than sows.
They have a compact and muscular build, with a slightly arched back and a deep chest. Their heads are medium in size, featuring erect ears and a slightly dished snout.
Their coats exhibit a distinctive black and white pattern, with the black patches typically covering the head,
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Tsivilsk |
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Tsivilsk Pigs are a distinctive breed hailing from Tsivilsk, Russia, a quaint town nestled within the Chuvash Republic. Situated in the heart of Russia, Tsivilsk serves as the birthplace and home to these remarkable pigs, known for their unique characteristics and contributions to the local agricultural landscape.
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Tunchang |
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Tunchang pigs, also known as Tunchang black pigs, are an indigenous breed of domestic swine originating from the Tunchang County in Henan Province, China. They are characterized by their distinctive black coloration, compact build, and hardy temperament.
Tunchang pigs are considered medium-sized hogs, typically weighing between 180 and 250 kilograms (397 and 551 pounds) at maturity. Boars tend to be slightly larger than sows.
They have a compact and muscular build, with a slightly arched back and a deep chest. Their heads are medium in size, featuring erect ears and a slightly dished snout.
Their coats exhibit a solid black coloration, ranging from deep black to slightly grayish-black. This distinctive blac
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Turopolje |
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Turopolje pigs are from Turopolje, Croatia. They are distinctive-looking
swine, with black spots on their white or grey skin and drooping ears. They are
very rare, and are likely nearing extinction.
They are one of the older breeds of European pigs, though they may have
had infusions of Berkshire or other bloodlines in the 19th century.
Although Turopolje pigs are relatively small and not fast growing, they
are known for their hardiness under free range conditions. They were once one
of the most widespread swine in their native country, the change from extensive
to intensive pig farming in the mid-20th century discouraged their use.
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