Cattle
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N''Dama cattle, also known as Boenca or Boyenca in Guinea-Bissau, Fouta Jallon, Djallonké cattle, Fouta Longhorn, Fouta Malinke, Futa, Malinke, Mandingo in Liberia, and N''Dama Petite in Senegal, originate from the Guinea highlands in West Africa. These cattle are found in several countries including Senegal, Guinea-Bissau, the Gambia, Mali, Ivory Coast, Liberia, Nigeria, and Sierra Leone. N''Dama cattle are tolerant to trypanosomiasis, making them ideal for areas with tsetse fly infestations. Additionally, they display resistance to ticks and the diseases they carry, and to Haemonchus contortus stomach worms.
The Senepol breed of beef cattle developed on the Caribbean Island of St. Croix has long been thought to originate from c ... | ||
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Nelore are a type of Zebu cattle that are very popular in
South America. Brazil is the largest breeder of Nelore. They are hardy cattle
well suited for tropical or sub-tropical areas. Their loose black skin is
covered by a white or light gray coat which filters and reflects harmful sun
rays.
Nelores possess natural resistance to various insects, as their skin is thick and dense, making it difficult for blood sucking insects to penetrate. Nelores also have a well-developed subcutaneous muscle layer which enables them to remove insects simply by shaking their coat. They are fertile, easy calving cattle with a highly developed maternal instinct . They thrive in areas where other breeds barely survive. | ||
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Nguni cattle are a breed of indigenous cattle found in southern Africa, primarily in South Africa, Swaziland, and Zimbabwe. They are small to medium-sized cattle with a distinctive hump over their shoulders and long, curved horns. Nguni cattle are known for their brightly colored, ornately patterned hides, which come in a variety of colors, including white, black, brown, and speckled. They are also known for their adaptability to harsh environments, as well as their hardiness and resistance to disease. Nguni cattle play an important cultural and economic role in southern Africa, serving as a symbol of wealth and status, as well as providing milk, hides, and meat for local communities.
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Normande are a dual purpose cattle from the Normandy coastal
area of France. They are tri-colored cattle with a dished face, short horns,
large chest and big udders. They are known for a quiet temperament, ease of
calving and handling and the ability to convert grass into milk.
Normande females have good udder conformation, mothering ability and longevity. They have large pelvic areas and calve easily with calves showing excellent vigor. With their rich milk, Normande cows produce calves that grow rapidly. They were first imported into the United States in 1974. | ||
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The Northern Finncattle is a highly prized breed of cattle in the northern regions. These animals are known for their sturdy and powerful build, with a deep red coat that commands attention. Their long, twisted horns serve not only as a formidable defense, but also as a symbol of their strength and resilience.The Northern Finncattle are adapted to thrive in harsh environments, and their hardiness makes them an ideal choice for farmers looking for cattle that can withstand the rigors of their local climate. In addition to their impressive physical attributes, the breed is valued for its ability to produce high-quality milk and meat, making them a valuable asset to any farming operation. Herds of Northern are kept at prison ... | ||
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The Northern Shorthorn cattle breed stands out for its sturdy and well-muscled build, complemented by a deep red coat. Their short horns may not be as flashy as other breeds, but they represent the cattle''s strength and determination.
These cattle are able to thrive in various environments, from rolling hills to rugged terrain. Their adaptability makes them a top choice for farmers who need cattle that can handle their local climate and geography. The Northern Shorthorn also boasts high-quality milk and meat production, making it a valuable asset for any farming operation. | ||
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The Norwegian Red dairy cattle breed boasts excellent production and world-leading performance in health and fertility traits. Developed in Norway since 1935, breeders have placed a strong emphasis on functional and production traits, resulting in these exceptional qualities. Norwegian Red cattle can have a red and white or black coat and a high proportion of genetically polled animals.
Norwegian Red cattle were developed in 1935 through crosses of dairy breeds with several Scandinavian breeds, including the Norwegian Red-and-White, Red Trondheim, and Red Polled Østland. By the mid-1970s, it became the dominant breed in Norway, making up 98% of the cattle population. Its semen is exported to over 30 countries for crossbreeding, a ... | ||
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