Cattle
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Tabapuã is a Brazilian breed of cattle. It is one of several breeds originating from cross-breeding of Zebu with European breeds. The Tabapuã was created in the 1940s by the Brazilian Agricultural Research Corporation (Embrapa) in the state of Goiás in central Brazil.
The breed is characterized by its large size and muscular build, with a well-defined neck and hump. Bulls can weigh up to 1,200 kg (2,600 lb) and cows up to 800 kg (1,800 lb). Tabapuã cattle are usually light red or yellow in color, with white spots or white underbellies. They are known for their calm and docile temperaments. Tabapuã cattle are primarily used for meat production, but they can also be used for dairy production. Their meat is highly prized ... | ||
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Tarentaise cattle are from the rugged Savoie region of
France. In the early 1970s, Dr. Ray Woodward of Miles City, Montana, was director of the beef program for American Breeders Service. Woodward was looking for a breed that would work on commercial cows in the U.S. while retaining milking ability and, most importantly, avoid the calving and fertility problems of the then known exotics. He found the answer with Tarentaise cattle. The first Tarentaise bull calf arrived at a Canadian quarantine station in 1972. His name was Alpin, he weighed 1650 pounds at 30 months, and he generated so much excitement and semen sales that soon after the Canadian Tarentaise Association formed. In 1973, the American Tarentaise Ass ... | ||
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Tasmanian Gray Cattle, also known as "Tassie Grays", are a breed of cattle originating from Tasmania, Australia. They are a hardy breed, well adapted to the harsh and varied climates of the island state, and are known for their versatility and versatility in both meat and dairy production.
Tasmanian Grays have a distinctive silver-gray coat, with black points and a strong, muscular build. They are medium-sized cattle, with mature cows weighing between 600 and 800 kg and bulls weighing between 900 and 1000 kg. They have a docile temperament and are known for their easy handling and adaptability. Tassie Grays are a high-performing breed, with excellent feed conversion and meat quality. They produce tender, flavorful beef ... | ||
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Telemark Cattle are a hardy and versatile breed of cattle originating from the Telemark region of Norway. They are a medium-sized breed, with mature cows weighing between 500 and 700 kg and bulls weighing between 800 and 1000 kg.
Telemark cattle have a distinctive appearance, with a light brown or yellowish-red coat and a white blaze on their forehead. They are known for their strong, muscular build and are well-suited to rough terrain and harsh climates. Telemark cattle are well-suited to both meat and dairy production. They are known for their high levels of fertility and strong maternal instincts, making them excellent mothers and efficient producers of high-quality meat and milk. They are also well-known for their ... | ||
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Terreña (Basque: Behi terreña) are an endangered breed of mountain cattle indigenous to the autonomous community of the Basque Country in northern Spain. It is distributed mostly in the provinces of Álava and Bizkaia, with some localized populations in Gipuzkoa.The Terreña originates in the northern part of the province of Álava and the southern part of Bizkaia; some are found in the comarca of Enkarterri in Bizkaia, and there are some localized populations in Gipuzkoa. The Terreña was formerly found in large numbers, and was the most numerous breed in these areas; in the mid-twentieth century there were over 15,000 head. The industrialisation of agriculture and depopulation of rural areas in the latter part of that century led to ... | ||
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The Texon is a composite breed - a cross between the Texas Longhorn, and the Beef Devon. The Texas Longhorn is uniquely suited to its environment - the Beef Devon, first introduced to the United States in 1623, is "beef breed supreme on grass." The project undertaken at Leaning Cedar Ranch will advance the breed, ensuring "grass-fed" remains the pre-eminent ranching strategy for sustainable beef on grass pasture.
The Texas Longhorn is part of American lore and legend; originating with cattle first brought to the Western Hemisphere by European explorers in the 15th century. The Longhorn was almost extinct by the early part of the 20th century, but is now recognized as a “genetic treasure.” The Texas Longhorn is distinct for two ... | ||
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Tharparkar Cattle, also known as the Thari, are a breed of cattle originating from the Tharparkar district of Sindh, Pakistan. They are well adapted to the harsh, arid environment of the region and are known for their resilience and ability to thrive on limited feed resources.
Tharparkar cattle are medium-sized, with mature cows weighing between 450 and 600 kg and bulls weighing between 600 and 800 kg. They have a distinctive appearance, with a white or light gray coat and a hump over the shoulder blade, which serves as a reserve of fat to help them survive in times of limited food availability. Tharparkar cattle are valued for their high-quality meat and milk production. They are efficient converters of feed into meat ... | ||
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Tswana Cattle are a breed of cattle originating from the Tswana people of southern Africa, specifically in the countries of Botswana and South Africa. They are a medium-sized breed, with mature cows weighing between 400 and 600 kg and bulls weighing between 600 and 800 kg. Tswana cattle have a distinctive appearance, with a compact and muscular build and a red, brown, or yellow coat. They are known for their hardiness and ability to thrive in harsh, arid climates, making them well-suited to the environments of southern Africa. Tswana cattle have a long and proud history among the Tswana people, where they have been prized for their hardiness and versatility for centuries. They have been carefully selected and bred over the ... | ||
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Tudanca are a traditional Spanish breed of cattle from Cantabria, in northern Spain. They get their names from the village of Tudanca in the Comarca de Saja-Nansa in western Cantabria. In the past they were bred as a draught breed, much used for transport of goods to and from the ports of the Cantabrian coast; but now they are raised for meat.
Tudanca is a middle-sized cattle breed, with cows reaching 135 cm shoulder height and a weight of 320 kg, bulls reaching 150 cm and 420 kg. The color of Tudanca goes from grayish to black, cows are lighter than bulls on average. Like the aurochs, Tudanca bulls have a light stripe on their back. Additionally, they often have a light saddle. Typically for Tudanca is the swung back line, which ... | ||
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Tuli cattle are a medium-sized, pure African Sanga breed. Sanga
have descended from cattle that have been in Africa for over 5000 years.
Tuli were brought to Zimbabwe by the migrating Nomadic African tribes from East Africa. Over the years these cattle became extremely docile with culling of shy and poor breeders and those cattle that showed poor temperament. The Tuli are naturally polled cattle that have three basic coat colors - red, yellow and white and variations of these colors. High fertility, early maturity, hardiness, adaptability, ease of calving, good mothering ability and excellent carcass quality, coupled with a docile nature have made the Tuli extremely popular in straight and cross-breed ... | ||
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Tulim Cattle are a breed of cattle originating from the Tulim region of Russia. They are a hardy breed, well-suited to harsh climates and rugged terrain. Tulim cattle are medium-sized, with mature cows weighing between 500 and 700 kg and bulls weighing between 800 and 1000 kg.
Tulim cattle have a distinctive appearance, with a dark red or brown coat and a muscular build. They are known for their strength and endurance, and are prized for their ability to thrive in harsh climates and challenging environments. Tulim cattle are well-suited to both meat and dairy production. They are known for their high levels of fertility and strong maternal instincts, making them efficient producers of both high-quality meat and rich, c ... | ||
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Turkish Grey Steppe Cattle are a breed of cattle originating from the steppes of Turkey. They are a hardy breed, well-suited to harsh climates and rugged terrain. Turkish Grey Steppe cattle are medium to large-sized, with mature cows weighing between 600 and 800 kg and bulls weighing between 800 and 1000 kg.
Turkish Grey Steppe cattle have a distinctive appearance, with a grey coat and a muscular build. They are known for their strength and endurance, and are prized for their ability to thrive in harsh climates and challenging environments. Turkish Grey Steppe cattle are well-suited to both meat and dairy production. They are known for their high levels of fertility and strong maternal instincts, making them efficient ... | ||
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Tux Cattle (also known as Tux-Zillertal or Tux-Zillertaler) are an endangered Austrian breed of domestic cattle. They were developed in 1982 with two similar Alpine breeds: the Tux and the Zillertal.
The Tux breed was formerly common in Tyrol and in other parts of Austria. Today it is kept mainly in the Zillertal. In 1930 there were some 4500 head. By 1970 the number had fallen to 30, and systematic conservation efforts were begun. A study in 2002 found a total population of 471 head.? In 2014 a population of 1117–2500 was reported. They are of medium size, powerfully built with a strong neck and strong black-tipped horns. The coat is black or red, with white markings on the pelvis, the root of the tail, the underbe ... | ||
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The Tyrol Grey or Tyrolean Grey (German: Tiroler Grauvieh, Italian: Grigio Alpina) is a typical alpine cattle breed from Tyrol in Austria and South Tyrol in Italy. It is a dual purpose breed with a very good milk and beef performance. The females grow up to their full size within three years and reach a weight of 550 – 600 kg. They have a correct fundament and hard claws.
The Tyrol Greys have a good forage instinct and feed conversion. They are also robust, long living, and very fertile. The milk has an excellent quality and is adequate either for the direct consumption or for the processing of high-quality products (cheese, butter, yogurt). Among the mountain cattle breeds in Italy the Tyrol Grey has the best milk amo ... | ||
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In the untamed expanses of Tierra del Fuego, the southernmost reaches of South America, roams a breed of cattle as rugged as the wild landscapes they call home – the Ushuaia Wild Cattle. Renowned for their indomitable spirit and unwavering endurance, these majestic creatures embody the essence of strength and resilience.Originating from the rugged terrain of Tierra del Fuego, Ushuaia Wild Cattle have evolved to thrive amidst the harsh climate and unforgiving landscapes of the region. Medium-sized with a muscular build, their dark brown or black coats serve as a formidable shield against the elements, providing unparalleled protection against the relentless winds and biting cold. With a strong instinct for survival ... | ||
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Roaming the arid expanses of Africa, the Vaca Toposa stands as a testament to resilience and adaptability, embodying the indomitable spirit of livestock bred to thrive in the harshest of environments. Revered for their hardiness and majestic presence, these magnificent creatures have mastered the art of survival in the unforgiving terrain of their native habitat. Medium-sized with a sturdy build, Vaca Toposa are formidable figures in the African landscape, their distinctive hump serving as a symbol of endurance in the face of adversity. Their tan coats, blending seamlessly with the earthy tones of their surroundings, provide them with effective camouflage as they navigate the rugged terrain with grace and agility. But ... | ||
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The Valle d''Aosta cattle breed is an autochthonous breed native to the Valle d''Aosta region of Italy, where approximately 85% of all heads are bred. This breed is valued for its dual-purpose nature, being suitable for both milk and meat production. Despite their relatively small size, averaging around 500 kilograms alive, Valle d''Aosta cattle exhibit remarkable frugality and provide quite good milk production, along with excellent meat production and butchery yield. Breed VarietiesThere are three distinct varieties of Valle d''Aosta cattle, each characterized by unique morphological characteristics, coat coloration, milk and meat production, and temperament. These varieties include the Valdostana Pezzate Rossa, Va
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The Vaynol (Welsh: Faenol) is one of the United Kingdom''s rarest breeds of cattle with less than 150 breeding animals registered. The breed is currently listed as “critical” on the Rare Breed Survival Trust list. There are currently three officially registered herds of Vaynol cattle existing in the United Kingdom. Together with the Chillingham and White Park cattle, the Vaynol is one of three horned breeds derived from ancient white parkland herds from Britain and Ireland. These park cattle were also the basis of a similar fourth breed, the polled British White.
This endangered breed is very similar to White Park cattle. Vaynol cattle are angular in appearance with curved hocks and a sloping rump. They can be white with black po ... | ||
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The Vechoor cattle are a hardy breed that are well adapted to their native environment in the tropical regions of India. They are primarily found in the state of Kerala, where they are used for ploughing and transportation, as well as for dairy production. These cattle are characterized by their small size and distinctive hump on their back.
Vechoor cattle have a compact and muscular body, with a broad forehead and large nostrils. They come in a variety of colors, including black, red, white, and speckled. They are well known for their ability to resist disease and parasites, making them a popular choice for farmers in tropical regions. One of the unique characteristics of the Vechoor breed is their ability to efficien ... | ||
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The Vianesa cattle is a hardy and adaptable breed of cattle that originates from the region of Navarra, in northern Spain. They are known for their ability to thrive in difficult climates and their ability to produce high-quality meat.
Vianesa cattle are medium-sized animals with a distinctive appearance, including a red or brown coat and long, curved horns. They are known for their good health and hardiness, as well as their ability to produce high-quality meat in a variety of climates. In addition to their meat-production capabilities, Vianesa cattle are also known for their hardiness and adaptability. They are able to thrive in a variety of climates, from hot and dry to cold and wet, and are able to forage for food ... | ||
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Out in the rugged expanse of the Black Forest in Germany, amidst the whispering pines and rolling hills, roams a breed of cattle as sturdy and steadfast as the ancient oaks that dot the landscape – the Vorderwald cattle, also known as Vorderwälder Rind. With a history as rich and enduring as the very mountains they call home, these dual-purpose beasts are raised for both their hearty meat and wholesome milk.Hardy and resilient, Vorderwald cattle are the embodiment of rugged adaptability, thriving amidst the rough mountain conditions that define their Black Forest domain. Much like their kin, the Hinterwald cattle breed, they have weathered the test of time, their roots tracing back to the misty annals of history. The ... | ||
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In the rugged folds of the Vosges region of France, where the whispering winds carry tales of centuries past, there roams a breed of cattle as resilient and enduring as the very mountains that cradle them – the Vosges cattle. With a lineage as old as the land itself, these hardy creatures are the epitome of strength and adaptability, perfectly suited to the mountainous and hilly terrain that defines their homeland.
Primarily raised for their succulent meat, Vosges cattle are renowned for the unparalleled quality of their yields, a testament to the rich pastures and pristine waters that sustain them. But their value extends beyond the dinner table – in some areas, they are prized for their prowess in dairy production, their milk a ... | ||
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